An Experience for the Senses
The Restaurant

Indulge your senses with a menu curated by our head chef, featuring a variety of traditional Greek and British cuisine with an array of flavours and options. Using the best local produce and organic ingredients, we provide an exceptional dining experience.

Spend an evening dining with us surrounded by an ambiance that effortlessly combines sophistication with warmth. Our attentive staff is dedicated to ensuring that your dining experience is nothing short of extraordinary, leaving you with memories that linger long after your last bite. Our restaurant is open 7 days a week to guests and visitors. We look forward to hosting you at the Brome Grange restaurant.

Hours

  • Dinner: 17:00 – 20:00 (daily)

Dinner Menu

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Starters

Flame Grilled Ciabatta Served with a Selection of Dips – Hummus, Taramasalata, Tzatziki

Grilled Halloumi with Ciabatta and Tzatziki

Homemade Vegetable Soup

Deep Fried Goats Cheese with Balsamic Glaze and Salad

Chicken Liver Pate with Chutney and Melba Toast

Cajun Whitebait with Garlic Mayo

Mains

Traditional Greek Souvlaki or Mixed Souvlaki – Choice of 2

Choose from: Chicken, Lamb, or Pork Souvlaki, served with Chips and Greek Salad

Traditional Moussaka served with Greek Salad

Traditional Lamb Kleftiko served with Cyprus Potatoes & Fresh Vegetables

Local Gammon Steak with Chips, Fried Eggs and Peas

Roasted Chicken Breast with Sauteed Potatoes, Green Beans and a Creamy Mushroom Sauce

Sausage and Mash with Peas and Gravy

Desserts

Sticky Toffee Pudding with Custard

White Chocolate & Raspberry Cheesecake

Chocolate & Baileys Tart with Vanilla Ice Cream

Selection of Ice Cream

Hot & Cold Drinks

Tea and Infusions

Freshly Brewed Coffee

Orange and Apple Juice from our Hydration Station